College students with food allergies aren’t avoiding the foods they know they shouldn’t eat. Students of all ages are not treated with potentially life-saving epinephrine as often as they should be. And instructors, roommates and friends often are not aware of what to do if a food-allergic student has a reaction.
Statistics out today from the leading food intolerance expert, YorkTest, show that nine out of the ten of the UK’s most intolerable foods are commonly found on our breakfast table - proving it really is the most important meal of the day. If you wondered why you were going to work on a headache, to school with a stomach ache or to a lecture with lethargy, a breakfast of toast, egg or cereal could be the reason why. A list of the UK’s top ten most ‘intolerable’ foods is based on the results of over 10,000 people who took a YorkTest FoodScan 113 over the last 12 months and the top ten culprits are:
